1.Soy Sauce King Stir-fried Crab (Tsi Yau Wong Chow Hai), featuring golden-brown crab meat stir-fried to perfection, garnished with green onions, and coated in a rich soy sauce gravy – a classic Cantonese seafood dish.
2.Steamed Fish with Preserved Vegetable (Xue Cai Zheng Yu), featuring a whole fish topped with salty and fragrant preserved mustard greens (snow vegetable), shredded ginger and scallions, all drizzled with a light savory sauce.
3.Stir-fried Beef with Green Peppers (Qing Jiao Chao Niu Rou), featuring tender sliced beef quickly stir-fried with green peppers and onions, creating a perfect combination of juicy meat and crisp vegetables.
4.Stir-fried Celery with Enoki Mushrooms (Qin Cai Chao Jin Zhen Gu), featuring crispy celery stir-fried with tender enoki mushrooms, creating a light and refreshing vegetarian dish that’s both healthy and delicious.
5.Spicy Stir-fried Beef (La Chao Niu Rou), featuring tender sliced beef quickly stir-fried with red chili peppers and green onions, the meat appears juicy and succulent with a bright, appetizing reddish-brown color.
