1.Braised Pork Belly in Clay Pot
Dish Details:
A classic braised pork belly served in a traditional clay pot. Each piece of meat is cut to perfect size, displaying a deep red glaze with an appetizing shine. The meat chunks are coated in rich sauce, topped with fresh green scallions, and swimming in thick, aromatic gravy.
Spectacular Recommendation:
This braised pork is cooked to perfection, with meat that appears tender and fully flavored. Each piece shows the chef’s expertise through its brilliant glazed appearance. The clay pot choice maintains optimal temperature and texture. The meat cutting size is perfect – allowing full flavor absorption while maintaining the meat’s integrity, making it an irresistibly tempting traditional dish.
Key Features:
- Premium pork belly selection with ideal fat-to-lean ratio
- Brilliant red glaze with rich sauce
- Clay pot serving for excellent heat retention
- Perfect cooking time yielding tender meat
- Fresh scallion garnish for contrast
- Traditional craftsmanship with modern presentation
This braised pork belly masterfully exemplifies the essence of traditional Chinese cooking, showcasing culinary artistry from ingredient selection to cooking technique and final presentation.
2.Curry Shrimp Rice
Dish Details:
This is an exquisite curry shrimp rice dish, featuring rich golden curry sauce with a mound of yellow rice in the center, topped with perfectly cooked large shrimp, sprinkled with finely chopped herbs and garnished with a bay leaf. The curry sauce presents an appealing reddish-brown color with a glossy surface, surrounded by additional seafood ingredients.
Spectacular Recommendation:
The plating of this curry shrimp rice is highly artistic, with the golden rice mound standing like a small hill in the rich curry sauce. The shrimp are cooked to perfection, displaying an appetizing red color and appearing perfectly tender. The curry’s aroma is enticing, and the sauce consistency is just right – neither too thin nor too thick, perfectly coating each grain of rice.
Key Features:
- Rich curry sauce with golden-red coloring
- Fresh, plump shrimp cooked to perfection
- Distinct rice grains that absorb the sauce well
- Elegant plating with clear layers
- Herb garnish adds flavor complexity
- Harmonious color combination with outstanding visual appeal
This curry shrimp rice perfectly blends Southeast Asian flavors with modern plating artistry, creating a sophisticated dish that satisfies both the palate and the eyes.
3.Braised Pork Belly with Chestnuts
Dish Details:
This dish perfectly presents a classic and innovative combination of braised pork belly. The golden chestnuts and glossy braised pork pieces create a stunning contrast, garnished with bright red chilies, forming a culinary masterpiece that excels in appearance, aroma, and taste. The pork pieces have a bright red glaze with well-balanced fat and lean meat, each piece coated in rich sauce. The chestnuts are golden and plump, while the red chilies add both visual impact and moderate spiciness.
Spectacular Recommendation:
This is a dish with remarkable depth of flavor. The braised pork belly is expertly cooked to achieve tenderness without being greasy, while the chestnuts’ natural sweetness perfectly complements the rich pork. The addition of red chilies not only enhances the visual appeal but also brings a perfect level of heat, making the flavor profile more complex and three-dimensional.
Key Features:
- Bright red glazed pork with perfect fat-to-lean ratio
- Golden and plump chestnuts with smooth texture
- Red chilies for visual and flavor enhancement
- Rich sauce coating every piece evenly
- Perfect balance of savory flavors
- Excellent combination of meat and vegetables
This braised pork belly with chestnuts brilliantly combines the classic tradition of braised pork with the autumn sweetness of chestnuts, creating a dish that offers both homey comfort and culinary innovation.
4.Dry Pot Fish Head
Dish Details:
This dry pot fish head presents a mouthwatering visual appeal. The fish head is expertly cooked until tender, paired with vibrant green peppers, bright red chilies, and garnished with chopped green onions, creating distinct color layers. The sauce is rich and glossy, perfectly coating both the fish and vegetables, emanating an enticing aroma.
Spectacular Recommendation:
This is a dish that combines numbing spiciness, heat, and umami flavors in perfect harmony. The fish head is stir-fried with special sauce until golden and crispy on the outside while remaining juicy inside. The vegetable selection is impeccable – the crunchiness of green peppers and the heat of chilies complement the tender fish perfectly, making every bite a feast for the taste buds.
Key Features:
- Fish head cooked to perfection, tender and not dry
- Rich sauce with perfect balance of numbing spice and savory flavors
- Fresh and well-matched vegetables
- Green and red peppers add texture and color
- Green onion garnish adds layers of flavor
- Thick, flavorful sauce with lasting aftertaste
This dry pot fish head brilliantly combines traditional Sichuan-Chongqing flavors with modern cooking techniques, creating a dish that preserves the natural taste of fish while showcasing strong regional characteristics.
5.Stir-fried Pork with Green Peppers
Dish Details:
Presented in an elegant ceramic bowl, this dish showcases golden-brown pork slices harmoniously combined with vibrant green peppers. The meat is perfectly stir-fried with a slight char, accompanied by abundant fresh diced green peppers and chili, topped with fresh green onions, creating an appetizing display with distinct layers.
Spectacular Recommendation:
This classic stir-fry dish combines savory, aromatic, and spicy flavors in perfect harmony. The meat slices are specially marinated, resulting in a tender yet chewy texture that pairs perfectly with the crisp green peppers. The seasoning is masterfully balanced, preserving the natural flavors of ingredients while adding an irresistible mild spiciness. Each bite offers a delightful contrast between the tender meat and crunchy vegetables, making it an excellent companion for rice.
Key Features:
- Tender and juicy meat slices, cooked to perfection
- Fresh and crispy green peppers maintaining their natural color
- Well-balanced seasoning with perfect savory taste
- Harmonious meat-to-vegetable ratio
- Quick to prepare, nutritionally balanced
- Aromatic and appetite-stimulating
This stir-fried pork with green peppers perfectly embodies the essence of Chinese stir-frying, transforming simple ingredients into an extraordinary dish that’s essential for everyday home cooking.
6.Spicy Stir-fried Tea Tree Mushrooms
Dish Details:
Served on an elegant white rectangular plate, these deep brown tea tree mushrooms are perfectly sliced and covered with vibrant red dried chilies and spices. The dish is garnished with white sesame seeds and fresh green cilantro, accompanied by a sophisticated vase holding beautiful roses, creating both visual impact and refinement.
Spectacular Recommendation:
This dry-pot dish combines aromatic, spicy, umami, and crispy elements in perfect harmony. The tea tree mushrooms are expertly cooked to maintain their unique meat-like texture and elasticity, with each slice thoroughly infused with spicy seasoning essence. The dried chilies add both visual appeal and complex layers of heat, stimulating the appetite. The sesame seeds not only enhance the aroma but also balance the spiciness.
Key Features:
- Firm and springy mushroom texture with unique mouthfeel
- Rich and layered mala (numbing spicy) flavor profile
- Attractive color combination of red and brown
- Deep flavor penetration through dry-pot cooking method
- Enhanced complexity from sesame and cilantro garnish
- Perfect accompaniment for drinks or rice
This spicy stir-fried tea tree mushroom dish perfectly combines vegetarian ingredients with mala flavors, presenting a healthy yet delicious new way to enjoy vegetables, making it an irresistible dish that pairs perfectly with rice.
