1.Japanese-style Loco Moco, consisting of steamed rice, hamburger patty, sunny-side-up egg and curry sauce, topped with a salted egg yolk and served with broccoli and other side vegetables – a creative fusion dish combining Japanese and Hawaiian flavors.
2.Japanese Crystal Dumpling (also known as gyoza wrapped in translucent dumpling skin), garnished with a cherry and cilantro leaves, served with dipping sauce and shredded radish in black side dishes.
3.Cantonese-style Crab Roe Glutinous Rice Shumai, served in crab shells, filled with sticky rice and crab roe, garnished with chopped green onions, presented in a traditional bamboo steamer.
4.Deep-fried Milk (Fried Cream Balls), with golden-brown spherical appearance, served on a plate with blue pattern trim and garnished with cilantro.
5.Creative squab dish, featuring two golden-brown crispy squabs, served with leafy greens and nuts, presented in an elegant white plate.
