1.An Asian-style stir-fried noodles topped with shredded radish and green onions, served with sautéed beef strips and golden crispy spring rolls.
2.Pan-seared chicken thighs with a golden-brown crispy exterior, garnished with fresh dill, presenting an appetizing appearance that exemplifies classic Western-style poultry cuisine.
3.Creamy mushroom soup (garnished with bacon bits and chopped green onions), served with a slice of toasted garlic bread – a classic Western appetizer soup.
4.Braised pork hock rice – tender and succulent pork hock served on white rice, accompanied by glutinous rice balls and corn, drizzled with rich braising sauce and garnished with pine nuts, presenting a glossy and appetizing appearance.
5.American hot dog topped with diced onions, pickled jalapeños and yellow cheese sauce, presenting a classic American street food style.
