1.Portuguese Egg Tart with a golden-brown alluring surface, silky smooth custard filling inside, and innovatively topped with fish mint herb (Houttuynia cordata).
The flaky, multi-layered pastry shell encases a silky-smooth custard filling, baked to a golden perfection and garnished with Yunnan’s signature fish mint herb. This creation perfectly marries the richness of Portuguese tradition with Eastern aromatics, composing a delightful symphony of East-meets-West culinary artistry.
2.Dessert Platter featuring crème brûlée, roasted pumpkin, and elegantly decorated ice cream.
The golden crispy crème brûlée harmoniously pairs with honey-like roasted pumpkin, accompanied by pure white ice cream adorned with red leaves, orchestrating an autumn-inspired dessert symphony where each bite strikes a perfect balance between warmth and refreshing coolness.
3.Crab Croquettes with Pumpkin Cream Sauce.
Golden crispy coating embraces succulent crab meat, bathed in rich pumpkin cream sauce, garnished with refreshing pickled onions and nori seaweed – each bite presents a perfect encounter between warmth and seafood delicacy.
4.Spicy Crab Pasta with Prawns and Breadcrumbs.
Golden crispy seasoned breadcrumbs blanket the delicate pasta, adorned with plump, vibrant prawns, while the glossy sauce complements the burgundy garnish leaves, presenting a seafood masterpiece that’s both a visual and gastronomic delight.
5.Kale Salad
Fresh emerald kale harmoniously paired with golden roasted pumpkin, adorned with snow-white tofu cubes, vibrant cranberries, and golden almond slices, all elegantly presented on a decorative patterned plate, creating a healthy and visually stunning light dish.
