Shaanxi Yanchang BBQ: Grilled meat skewers served with vinegar-marinated garlic, oil-dressed Sichuan preserved vegetables with flatbread, and thin wheat pancakes for wrapping. (Note: “Mianpi” is a type of cold noodle-like wheat flour food typical in Shaanxi cuisine).
Experiencing local delicacies in Yanchang, Shaanxi, including BBQ skewers, flatbread with oil-dressed preserved vegetables, and vinegar-marinated garlic – all showcasing the unique flavors of Northern Chinese barbecue. I also visited China’s first onshore oil well site to learn about its historical significance. Yanchang’s vibrant night market culture is particularly memorable, especially the combination of grilled pork trotters with garlic paste at the barbecue stalls.