1.Vietnamese Beef Pho (Phở Bò), featuring tender beef slices, white rice noodles and fresh cilantro in clear broth, served in a traditional floral-patterned bowl.
2.Vietnamese traditional fried spring rolls (Chả giò), featuring crispy golden rice paper wrappers filled with meat and vegetables, neatly arranged on a blue and white floral plate, served with dipping sauce in a clear plastic container.
3.Japanese Tempura Clam Rice (あさりの天ぷら釜飯), featuring crispy golden fried clams served on top of rice in a black clay pot, garnished with chopped green onions, presenting an appetizing appearance.
4.Cantonese Soy Sauce Fried Chicken Wings, featuring a glossy golden-brown skin with an appetizing color, garnished with cilantro, showcasing the classic characteristics of Cantonese cuisine.
5.Grilled Scallop Skewer, featuring tender and juicy scallops with a lightly charred surface, served with lime and chili powder, showcasing the refined style of Japanese teppanyaki.
