1.Japanese teriyaki chicken bites garnished with green onions, featuring an appetizing glaze and tender, juicy texture.
2.Japanese grilled beef tongue (Gyutan/牛タン), thinly sliced and grilled, garnished with chopped green onions and julienned ginger, served with citrus-soy dipping sauce. This is a classic Japanese BBQ dish originating from Sendai.
3.Torched Salmon Nigiri (Aburi Salmon Nigiri/炙り鮭にぎり), with its surface flame-seared to a golden color, garnished with green onions and citrus ponzu sauce, represents a fusion of traditional and modern Japanese sushi.
4.Black Truffle Sliders served on puff pastry buns with juicy beef patties, garnished with pink and yellow edible flower petals.
5.Japanese Tamago (rolled omelette) with Mayo, artfully plated with bonito flakes, seaweed flakes, sesame seeds, and teriyaki sauce drizzle.
