🍴 6 Dishes That Will Make Your Taste Buds Dance! 🎉From sizzling tofu to bamboo-infused rice, here’s a lineup of dishes that redefine comfort food. Let’s explore these culinary gems! 👇 1️⃣ Golden Pan-Fried Tofu with Savory Sauce 🥢Crispy on the outside, silky on the inside, this tofu is bathed in a rich, umami-packed sauce…
Tag: China
Braised Pork Belly in Clay Pot,Rice Killer
1.Braised Pork Belly in Clay Pot Dish Details:A classic braised pork belly served in a traditional clay pot. Each piece of meat is cut to perfect size, displaying a deep red glaze with an appetizing shine. The meat chunks are coated in rich sauce, topped with fresh green scallions, and swimming in thick, aromatic gravy….
Houttuynia Cordata Portuguese Egg Tart
1.Portuguese Egg Tart with a golden-brown alluring surface, silky smooth custard filling inside, and innovatively topped with fish mint herb (Houttuynia cordata). The flaky, multi-layered pastry shell encases a silky-smooth custard filling, baked to a golden perfection and garnished with Yunnan’s signature fish mint herb. This creation perfectly marries the richness of Portuguese tradition with…
Vietnamese traditional fried spring rolls
1.Vietnamese Beef Pho (Phở Bò), featuring tender beef slices, white rice noodles and fresh cilantro in clear broth, served in a traditional floral-patterned bowl. 2.Vietnamese traditional fried spring rolls (Chả giò), featuring crispy golden rice paper wrappers filled with meat and vegetables, neatly arranged on a blue and white floral plate, served with dipping sauce…
Cantonese-style Crab Roe Glutinous Rice Shumai
1.Japanese-style Loco Moco, consisting of steamed rice, hamburger patty, sunny-side-up egg and curry sauce, topped with a salted egg yolk and served with broccoli and other side vegetables – a creative fusion dish combining Japanese and Hawaiian flavors. 2.Japanese Crystal Dumpling (also known as gyoza wrapped in translucent dumpling skin), garnished with a cherry and…
Braised Pork with Hand-Shaved Noodles, First Comfort in Shanxi China
Braised Pork with Hand-Shaved Noodles, First Comfort in Shanxi.
Cantonese-style cuisine
Thai-style Glass Noodles with Shrimp in Clay Pot, featuring translucent glass noodles paired with succulent shrimp, garnished with sliced onions and topped with golden crispy garlic, all served in a traditional clay pot. Claypot rice with Chinese preserved meat, where rice and preserved meat are braised in a clay pot, garnished with green onions, featuring…
Hangzhou International Performance Arts Center Concept Proposal, China
The conceptual design for the Hangzhou Future International Performing Arts Center (including Hangzhou Concert Hall and Yuhang Grand Theater) has been officially unveiled, designed by Zaha Hadid Architects. The project is located west of Chuangjing Road and south of Yunhu North Road, serving as a major cultural landmark at the southern end of Hangzhou’s new…
Street food barbecue in Yanchang, Shaanxi,China
Shaanxi Yanchang BBQ: Grilled meat skewers served with vinegar-marinated garlic, oil-dressed Sichuan preserved vegetables with flatbread, and thin wheat pancakes for wrapping. (Note: “Mianpi” is a type of cold noodle-like wheat flour food typical in Shaanxi cuisine). Experiencing local delicacies in Yanchang, Shaanxi, including BBQ skewers, flatbread with oil-dressed preserved vegetables, and vinegar-marinated garlic –…
Xinjiang Big Plate Chicken (Da Pan Ji), a traditional Northwestern Chinese dish
1.Xinjiang Big Plate Chicken (Da Pan Ji), a traditional Northwestern Chinese dish made with chicken, potatoes, green and red peppers stir-fried in a spicy sauce, garnished with sliced onions and served with grilled skewers on the side, presenting a perfect combination of color, aroma, and flavor. 2.Baked baozi (Chinese steamed buns), featuring an appetizing golden-brown…