1.Vietnamese Beef Pho (Phở Bò), featuring tender beef slices, white rice noodles and fresh cilantro in clear broth, served in a traditional floral-patterned bowl. 2.Vietnamese traditional fried spring rolls (Chả giò), featuring crispy golden rice paper wrappers filled with meat and vegetables, neatly arranged on a blue and white floral plate, served with dipping sauce…
Tag: Vietnamese
